Eat like a German - German Recipe:
Vanillekipferl (Vanilla Croissant Cookies - without eggs)

Vanillekipferl (Vanilla Croissant Cookies - without eggs)
Vanillekipferl

Serves: for 50 cookies

Prep time:
Cook time:
Total time:

A popular and delicious treat. Try these Vanillekipferl ...

Ingredients:

For 50 cookies:

  • 250 g flour
  • 200 g butter
  • 100 g sugar
  • 75 g powdered sugar
  • a pinch of salt
  • 2 packs of bourbon-flavored vanilla sugar
  • 100 g ground almonds
  • 2 vanilla beans

Procedure:

  1. Mix the flour, vanilla sugar, powdered sugar, salt, almonds and butter. Knead into a smooth dough. Pre-heat oven to 180° C.
  2. Form the dough into finger-sized rolls and cut into approximately 5cm-long pieces. Form into crescents and lay out on 2 baking sheets lined with waxed paper.
  3. In the meantime, slit open the vanilla beans lengthwise, scrape out the pulp and mix thoroughly with the sugar. Place in a shallow bowl.
  4. Immediately after baking, roll the crescents in the vanilla sugar.




This german recipe has been written and shared by Uschi Engel. If you would also like to share a tasty german recipe, simply send us an email or post it on Facebook. We will review it and if accepted publish your here here in this Eat like a German recipe collection.

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