Eat like a German - German Recipe:
Mashed potatoes

Mashed potatoes
Mashed Potatoes
[ source: Flickr]

Serves:

Prep time:
Cook time:
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Those mashed potatoes go nicely with the Wiener Schnitzel or Frikadellen...

Mashed potato or potatoes is one way of serving potatoes. It is made by mashing freshly-boiled (peeled or unpeeled), or sometimes baked, potatoes with a ricer, fork or potato masher. Dehydrated and frozen mashed potatoes are also available.

[ source: Wikipedia ]

Ingredients:

  • Yukon golds (peeled and diced)
  • butter
  • milk or whipping cream
  • diced onions(optional)
  • salt as per taste

Procedure:

  • Cook some Yukon golds (peeled and diced) with some salt.
  • When done, mix them with your mixer a bit, add some butter, mix some more and then add milk or whipping cream to enhance the flavor. Whip until you get a smooth texture.
  • You can also caramelize some onions (diced) in a skillet and add on top for flavor and presentation.




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