Eat like a German - German Recipe:
Bauernfrühstück

Bauernfrühstück
[ source: Wikipedia]

Serves: 2-3 persons

Prep time: n/a
Cook time: n/a
Total time: n/a

A farmer's breakfast is a simple, filling dish of fried potatoes, eggs, onions, leeks or chives, and bacon or ham. These are all ingredients in a saucepan and then mixed, cooked like an omelet or scrambled eggs.

It's a hearty meal and just the sort of breakfast that a German farmer might eat. The dish is perfect for leftovers or if you have nothing in the fridge.

[ source: com/recipes/archives/004400german_farmers_breakfast ]

Ingredients:

• 6 slices bacon
• 1 tablespoon butter
• 1 onion, chopped
• 4 potatoes, cooked and finely diced
• 6 eggs
• 1/2 teaspoon salt
• freshly ground black pepper
• 1/4 cup milk

Procedure:

In a frying pan, fry the bacon until crisp. Remove and drain on paper towel. Remove the bacon fat from the frying pan, add the butter and saute' the onion until soft. Add the potatoes and brown lightly. Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon. Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

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