Eat like a German - German Recipe:
Wurstsalat

Wurstsalat
Wurstsalat
[ source: Recipesbycindy.com]

Serves: 4-6 people

Prep time:
Cook time:
Total time:

Wurstsalat is a salad containing a type of cooked sausage, such as Lyons, Stadtwurst, Regensburg, or baloney. It is a traditional snack in southern Germany, the Alsace region, Switzerland, and Austria.

Known variants are the Swabian wurstsalat which contains features half of the dish as pudding. The Swiss sausage salad, also known as Strasbourg and Alsatian sausage salad features swiss cheese.

[ source: wikipedia ]

Ingredients:

  • 1 teaspoon German or Dijon mustard
  • 2 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 3 tablespoons cold beef stock
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 1/8 teaspoon cracked black pepper
  • 1 lb. precooked knockwurst
  • 1 medium onion
  • 1 medium boiled potato
  • 1 hard cooked egg
  • 2 dill pickles
  • lettuce leaves

Procedure:

Combine mustard, olive oil, vinegar, beef stock, sugar, salt and pepper into a bowl and whisk well. This is your dressing.

Peel and slice the precooked knockwurst into strips. Cut onion into thin rings.

Dice the boiled potato. Slice the pickle thinly. Place knockwurst, onion, potato, and pickle in large bowl.

Pour dressing over salad and toss gently. Refrigerate 2 hours. Peel and thinly slice egg; mix with salad. Serve on lettuce leaves with a side of rye bread.




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