Eat like a German - German Recipe:
Karottensalat

Karottensalat
Karottesalat
[ source: Flickr]

Serves: 4 persons

Prep time:
Cook time:
Total time:

A very simple, easy to make salad featuring carrots that contains lots of flavor.

You don't necessarily have to grate the carrots. One can also julien, or just simply slice into bite-sized pieces. The recipe also allows for flexibility.

Ingredients:

  • 2 lbs fresh carrots
  • 1 cup fresh squeezed orange juice
  • 2oz vegetable oil
  • 3oz white vinegar
  • 1bunch of fresh dill
  • 3 tblsp honey
  • salt and white pepper to taste

Procedure:

Peel, then shred the carrots with a grater. Chop the fresh dill into tiny pieces. Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.




This german recipe has been written and shared by Cindy Hardy. If you would also like to share a tasty german recipe, simply send us an email or post it on Facebook. We will review it and if accepted publish your here here in this Eat like a German recipe collection.

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