Eat like a German - German Recipe:
Weinkraut

Weinkraut
Weinkraut
[ source: Myrecipes.com]

Serves: 4-6 persons

Prep time:
Cook time:
Total time:

Weinkraut is a baked sauerkraut w/ apples. This goes well with many dishes, especially over meats.

Ingredients:

  • 1 qt sauerkraut
  • 1/4 c sliced onion
  • 2 Tbsp. butter or bacon drippings
  • 2 or 3 medium-size apples
  • 1 1/2 c white wine
  • 1/2 c beef stock or bouillon
  • 1 tsp. brown sugar
  • 1 tsp. celery seeds

Procedure:

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.




This german recipe has been written and shared by Cindy Hardy. If you would also like to share a tasty german recipe, simply send us an email or post it on Facebook. We will review it and if accepted publish your here here in this Eat like a German recipe collection.

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