Eat like a German - German Recipe:
Karotten im Bier

Karotten im Bier
[ source: eurocupandplate.com]

Serves: 4 persons

Prep time: n/a
Cook time: n/a
Total time: n/a

A very simple side dish that can be served with pretty much any other main course.

Ingredients:

• 4 ea Carrots; large
• 1 c. Dark beer; any brand
• 1 tsp. Sugar
• 1 tbsp. Butter
• 1/4 tsp. Salt

Procedure:

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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