Eat like a German - German Recipe:
Linsensuppe (2)

Linsensuppe
[ source: Wikipedia]

Serves: 6-8 people

Prep time: n/a
Cook time: n/a
Total time: n/a

Lentil Stew is one of the most popular one-pot dishes. The main ingredient is lentils, which usually are with greens, potatoes and bacon, belly pork, or sausage cooked in a stew.

Along with the stew, one can also add other common side dishes such as smoked meat, sausage, sausage or wieners.

[ source: wikipedia ]

Ingredients:

• 1 (16 ounce) package dried lentils
• 3 quarts chicken stock
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon grated nutmeg
• 5 drops Tabasco Sauce
• 1/4 teaspoon caraway seeds
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 1 cup chopped carrots
• 1 cup chopped onions
• 1 cup chopped celery
• 1 TBSP chopped fresh parsley
• 1/2 pound diced ham
• croutons

Procedure:

Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture.

Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons.

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