Eat like a German - German Recipe:
Honig Brät Mandeln

Honig Brät Mandeln
Honig Brät Mandeln
[ source: recipesbycindy.com]

Serves: 4 servings

Prep time:
Cook time:
Total time:

These honey roasted almonds are very easy to make and an extremely healthy desert or snack.

Good as a desert or a snack. Prep and cook time are minimal.

Ingredients:

  • 2 cups whole almonds, skin on
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 Tbsp. honey
  • 2 Tbsp. water
  • 2 tsp. almond or vegetable oil

Procedure:

Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven. Bake at 350º F, stirring occasionally, until the internal color of the nuts is tan to light brown, 12 to 15 minutes. (The nuts will continue roast a little more after they are removed from the oven.) Set the roasted almonds aside. Thoroughly mix the sugar and salt. Stir together the honey, water and oil in a medium-size saucepan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes. Immediately transfer the almonds to a medium-size bowl into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated. Spread the almonds out on wax paper. When cool, store at room temperature in a tightly covered container or plastic bag for up to two weeks. Makes 2 cups.




This german recipe has been written and shared by Cindy Hardy. If you would also like to share a tasty german recipe, simply send us an email or post it on Facebook. We will review it and if accepted publish your here here in this Eat like a German recipe collection.

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