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Eat like a German - German Recipe:
Roasted chestnuts
Roasted chestnuts
Chestnuts
[ source: ]

Serves: 4 persons

Prep time:
Cook time:
Total time:

There are many ways to prepare chestnuts. The simplest way roasting, which requires scoring the fruit beforehand to prevent undue expansion and "explosion" of the fruit. Once cooked, its texture is similar to that of a baked potato, with a delicate, sweet, and nutty flavor.


GermanDeli.com - German Food Store


Procedure:

  • Preheat oven to 375F
  • Score chestnut shell on rounded side to allow venting and facilitate peeling
  • Add bowl of water to oven
  • Roast chestnuts on a sheet for 30-40 min
  • Let rest for 10 min

Best combined with "Glühwein" (mulled wine)!